Suwar-Suwir Jember: A Legacy of Flavor that Melts into Memory When Flavor Gently Greets the Soul As a master chef who has traveled from five...
Different ways to cook rice
- Kang Wawan
- April 10, 2023
Different ways to cook rice Different ways to cook rice - Rice needs to be thoroughly washed. A good way to do this is to put it into a col...
Cooking of Grains
- Kang Wawan
- January 25, 2023
Cooking of Grains Cooking of Grains - All grains, with the exception of rice, and the various grain meals, require prolonged cooking with g...
Circumstances Impacting the Quality of Meat
- Kang Wawan
- December 08, 2022
Circumstances Impacting the Quality of Meat Circumstances Impacting the Quality of Meat - During the period between the birth and maturity ...
Cereals And Their Preparation
- Kang Wawan
- November 25, 2021
Cereals And Their Preparation Cereals And Their Preparation - Cereal is the name given to those seeds used as food (wheat, rye, oats, barle...
Barley, The Nutritious Grain
- Kang Wawan
- November 20, 2021
Barley, The Nutritious Grain Barley, The Nutritious Grain - Barley is stated by historians to be the oldest of all cultivated grains. It se...